There are so many nuances that restaurant newbies, veterans, and everyone in between can find a live and personalized restaurant consultant’s services impactful. 

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If you are launching a new restaurant, bakery, or coffee shop (especially if you haven’t opened one before), I can help you skip the learning curve and beat the odds. I will guide you through the necessary steps and processes to ensure your launch is as smooth as possible. This includes developing your concept, building out your brand, financing, building your team, selecting technology, and more.

 

If you are currently running a restaurant, bakery, or coffee shop, I can help you pinpoint areas that can be optimized or resolve problems that could be hurting your business. For example, to address high turnover, I can help you evaluate hiring processes and workplace culture to ensure you’re attracting and retaining the best talent (and staying competitive with your peers).

 

I can also help identify ways to automate operations, cut costs, increase sales through menu engineering and marketing, and delegate more effectively. This all translates to higher profits and better quality of life.